The importance of following proper safe food handling procedures. This can result in injury as the knife may roll off the item cutting you. If you slice anything then stand by the side of your cutting and start cutting from your body side to the opposite. If you find that you're tightly clutching the entire handle of the knife, just relax and loosen your hold. Using a chef’s knife or utility knife, cut straight down from the bottom end through to your cutting surface, creating two halves. If you slice anything then stand by the side of your cutting and start cutting from your body side to the opposite. It also has the tendency to be slipped out from hand. They last a long time and are dishwasher safe. Learn how to chop properly with your knives!Check us out on Facebook! On the other hand, using dull blades will make your bored and you will not get proper service you are looking for. If your board slides around on the counter top, it’s not safe and it needs to be stabilized. [1] Stiff blades are great for making that accurate cut, without any wiggle to the blade. 5 When interrupted, stop cutting and place knife down on a flat and secured surface. Proper knife training can help minimize the risk of personal injury and keep your kitchen running smoothly. When it comes to knives, quality is paramount. Accidents involving knives are common in the catering industry, and usually involve cuts to a person non-knife hand and fingers. It allows you to grip the knife between the thumb and forefinger for good control during cutting and chopping. f you work in a hotel in food preparation department then you have to use knife frequently. This will help keep them sharp, and you’ll always know where they are. Always cut away from yourself. Also tighten handle of the knife. Yes I am talking about knife with what you have to work for a long time. Using of proper knives is a safe practice. So it is better to know how to use knife safely to avoid unexpected cutting of your fingers or any other parts. For more about how we use your information, see our privacy policy. Knowing how to properly cut with your knife is a fundamental part of knife safety. 3. A sharp knife makes cutting easier and reduces the risk of employees applying unsafe pressure and angles while cutting. KNIFE HANDLING TECHNIQUES Knowing to handle knives properly is a very essential act in the food service work. 5. Wood-handled knives should not be allowed to soak submerged in water, nor should they be put in the dishwasher. Many knives have wooden handles. The honing steel realigns the fine edge of the blade, and should be used every time you use your knife (except serrated blades). The techniques, however, will apply to almost any variety of knife, whether it be a fixed blade tactical knife, a foldable hunting knife, or other styles of knife. A sharp knife will cut be faster, safer and easier. I like to grip the handle with 3 fingers and thumb, and then place my index finger on top of the blade. Make sure to keep the handle of the knife is dry and clean at all time. When using a box cutter, keep the following items in mind. Always sharpen your knife. In the same way, knife bags, rolls, and cases protect your knives from contaminants and accidents, but with added portability. Semi-flexible blades allow you to keep the edge very close to the bone. It will keep your hand safe from cuts. 1. A dull knife will make you apply more pressure to the item you are cutting. A National Institute of Justice report found that a large amount of evidence remained untested in laboratories all over the country. Always cut away from yourself. A sharp knife is a safer knife. 4) Paring knife, think of it as a little chef’s knife. 6. The pinch grip entails wrapping 3 fingers around the handle, then pinch the blade with your thumb and index finger. Avoid hard surface material like glass or granite. Always sharpen your knife. For pushing food to blades sometimes food workers use their hands which is very dangerous. II. Knowing how to skillfully use a knife is a very important part of grilling. So always use food pusher to push your food in advance toward blade. Push the knife forward as you bring the base of the blade down. If you are just beginning to learn or simply need to brush up on your approach, keep reading for some helpful knife safety tips. Using the proper knife handling techniques mincing is simple. On the other hand, using dull blades will make your bored and you will not get proper service you are looking for. Each knife is designed to do a specific task. Even so the objective of this page is to share some few simple techniques that will help you use this trusted tool more effectively and efficiently. Copyright © 2020 Weber, All Rights Reserved. Wash your knives by hand. The result should be thicker than a strand of pasta but smaller than the cubes you started with. 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